The blending of the cuisine on CharMing's menu has been a process of culinary alchemy.
A fusion influenced by the French's flare for rich quality and decadence, the Italian's talent for dressing meals with perfect detail and the Indonesian's taste for colourful fruits and spices.
Mr Ming has certainly travelled and experienced fine food and Mr Wayan has crafted this into a rather varied menu, each dish no less creative than the other.
The seafood at CharMing is the most exotic, with splashes of citrus, vibrant sauces and fresh vegetables that make them beautiful to the eye as well as memorable on the palette.
The salads are bountiful and fresh, even Indonesia has given its tropical twist to them with ingredients like mango and orange.
The classic and favourable touches like mozzarella, garlic, basil and mustard dress some of the main dishes and the meats are of greatest quality and are done justice to their best origins, like the grilled lamb chops of New Zealand and the Confit duck of France.
Indonesian dishes have been given their own exclusive set on the menu; all specialties of this restaurant's host country are available as a spread to share for two. Ask Mr Bardi for his advice on which choice of wine is the best accent to your meal.
The last course is just as important as all that come before it and topping of this mouth-watering mix is the selection of classic desserts that are all luxuriously prepared.
The Café crème brûlée and the Crêpes Suzette are created in their truest form and there's a great choice of gelato flavours for every kind of taste. Whether it's chocolate, cream or fruit on the plate, quality has certainly been marked as the priority.
: Spicy dishes
: Dishes containing Pork
: Vegetarian dishes
Beef Rendang
Slow cooked beef with spices and coconut milk
100000 Rp
Pan seared yellow fin tuna steak
95000 Rp
Baked crusted Tasmanian salmon
155000 Rp
Pan grilled John Dory fillets
125000 Rp
Sauteed frog legs
with butter and garlic
135000 Rp
Sauteed king prawns, Balinese style
148000 Rp
Lobster as you like it
58000 / 100g
58000 Rp
Sauteed jumbo river prawns
with garlic and butter
195000 Rp
Squid ink linguine from Abruzzo
with squid, prawns, garlic, cherry tomatoes, white wine, Italian parsley and extra virgin olive oil
105000 Rp
200g Tenderloin AUS Black Angus
280000 Rp
Stewed sliced chicken
with tomato, pepper and cream
80000 Rp
AUS Lamb shank stewed tagine-style
served with vegetables and couscous
225000 Rp
AUS Lamb chops (3 pieces) with garlic cream and fresh mint
250000 Rp
Vegetables curry
served with cous cous
60000 Rp
Rijsttafel 10 specialities of Indonesia dishes for 2 persons
from soups, mains and desserts
360000 Rp
Baby back pork rib 500g
160000 Rp
Sauteed herb rice
with vegetables skewer
60000 Rp
Confit duck leg (FR)
with potato Lyonnais
168000 Rp
Sliced beef with mushrooms
onion, red pepper and cream
100000 Rp
Black Angus tartare
with capers, gherkin, parsley, onion and egg yolk
140000 Rp
200g beef tournedos (AUS)
wrapped in bacon with mustard cream sauce
195000 Rp
: Spicy dishes
: Dishes containing Pork
: Vegetarian dishes
Chocolate sacher
30000 Rp
Panna cotta with guava coulis
36000 Rp
Crêpes Suzette with a scoop of vanilla ice cream
39000 Rp
French style apple pie
with a scoop of vanilla ice cream
39000 Rp
GELATO: Fresh, no added preservatives
Moccacino, Stracciatella, Strawberry, Tiramisu, Nutella, Vanilla, Blueberry, Rhum & Raisins, Lemon sherbet
28000 Rp
GELATO: Fresh, no added preservatives
With your favorite liquor
49000 Rp
Valrhona fine french chocolate
assorted 4 bonbons and pralines
65000 Rp
: 62.361.281948 / 62.361288029
: 62.361.282575
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