The blending of the cuisine on CharMing's menu has been a process of culinary alchemy.
A fusion influenced by the French's flare for rich quality and decadence, the Italian's talent for dressing meals with perfect detail and the Indonesian's taste for colourful fruits and spices.
Mr Ming has certainly travelled and experienced fine food and Mr Wayan has crafted this into a rather varied menu, each dish no less creative than the other.
The seafood at CharMing is the most exotic, with splashes of citrus, vibrant sauces and fresh vegetables that make them beautiful to the eye as well as memorable on the palette.
The salads are bountiful and fresh, even Indonesia has given its tropical twist to them with ingredients like mango and orange.
The classic and favourable touches like mozzarella, garlic, basil and mustard dress some of the main dishes and the meats are of greatest quality and are done justice to their best origins, like the grilled lamb chops of New Zealand and the Confit duck of France.
Indonesian dishes have been given their own exclusive set on the menu; all specialties of this restaurant's host country are available as a spread to share for two. Ask Mr Bardi for his advice on which choice of wine is the best accent to your meal.
The last course is just as important as all that come before it and topping of this mouth-watering mix is the selection of classic desserts that are all luxuriously prepared.
The Café crème brûlée and the Crêpes Suzette are created in their truest form and there's a great choice of gelato flavours for every kind of taste. Whether it's chocolate, cream or fruit on the plate, quality has certainly been marked as the priority.
: Spicy dishes
: Dishes containing Pork
: Vegetarian dishes
Beef Rendang
Slow cooked beef with spices and coconut milk
0 Rp
Pan seared yellow fin tuna steak
0 Rp
Baked crusted Tasmanian salmon
0 Rp
Pan grilled John Dory fillets
0 Rp
Sauteed frog legs
with butter and garlic
0 Rp
Sauteed king prawns, Balinese style
0 Rp
Lobster as you like it
58000 / 100g
0 Rp
Sauteed jumbo river prawns
with garlic and butter
0 Rp
Squid ink linguine from Abruzzo
with squid, prawns, garlic, cherry tomatoes, white wine, Italian parsley and extra virgin olive oil
0 Rp
200g Tenderloin AUS Black Angus
0 Rp
Stewed sliced chicken
with tomato, pepper and cream
0 Rp
AUS Lamb shank stewed tagine-style
served with vegetables and couscous
0 Rp
AUS Lamb chops (3 pieces) with garlic cream and fresh mint
0 Rp
Vegetables curry
served with cous cous
0 Rp
Rijsttafel 10 specialities of Indonesia dishes for 2 persons
from soups, mains and desserts
0 Rp
Baby back pork rib 500g
0 Rp
Sauteed herb rice
with vegetables skewer
0 Rp
Confit duck leg (FR)
with potato Lyonnais
0 Rp
Sliced beef with mushrooms
onion, red pepper and cream
0 Rp
Black Angus tartare
with capers, gherkin, parsley, onion and egg yolk
0 Rp
200g beef tournedos (AUS)
wrapped in bacon with mustard cream sauce
0 Rp
: Spicy dishes
: Dishes containing Pork
: Vegetarian dishes
Panna cotta with guava coulis
0 Rp
Crêpes Suzette with a scoop of vanilla ice cream
0 Rp
French style apple pie
with a scoop of vanilla ice cream
0 Rp
GELATO: Fresh, no added preservatives
Moccacino, Stracciatella, Strawberry, Tiramisu, Nutella, Vanilla, Blueberry, Rhum & Raisins, Lemon sherbet
0 Rp
GELATO: Fresh, no added preservatives
With your favorite liquor
0 Rp
Valrhona fine french chocolate
assorted 4 bonbons and pralines
0 Rp
: 62.361.281948 / 62.361288029
: 62.361.282575
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